Roastery Equipment
Everything around the roaster — emissions, green handling and packaging — from one manufacturer.
Afterburners
Regenerative thermal afterburners (15,000–70,000 kcal/h) that combust smoke, odor and VOCs at 200–1,000°C — the standard way to meet U.S. local air-district roasting permits.
ESP Smoke Filters
Electrostatic precipitators absorbing 95%+ of smoke and fine particulate (3,000–10,000 m³/h). The quieter, lower-running-cost path to roasting in dense or residential-adjacent locations.
Destoners
Gravity destoners (3–60 kg/min) that pull stones and metal out of green coffee at 99% detection — protecting your drum and your cup.
Auto Loaders
Vacuum green-bean loaders lifting beans up to 14.7 ft into the hopper. Quantitative or YS custom models matched to each roaster.
Filling & Sealing
Sensor filling machines (2 g–5 kg) and continuous band sealers to finish and bag your roasted coffee in-house.
Build a complete roastery package
Bundle your roaster with abatement, destoning, loading and packaging for one shipment and one quote.